From 27–29 June 2025, The Masses presents The French Connection — a bold culinary collaboration between Chef Dylan Ong and Chef Andy Choy (Chateau Dionne, KL).

This exclusive 3-day event reimagines iconic Singaporean and Malaysian street food through the lens of modern French cuisine. Expect a flavourful multi-course communal tasting menu featuring elevated interpretations of dishes like Assam Laksa, Orh Luak, Lap Mei Fan, and Cendol — where heritage meets haute cuisine.

Celebrate the shared flavours of both nations in a stylish, contemporary dining experience like no other.

🗓️ 27–29 June 2025
🍽️ Friday – Dinner only
🍽️ Saturday & Sunday – Lunch & Dinner
💰 $78.90++ per pax
🍷 Optional Wine Pairing: $48++