15 Stamford Sunday Brunch

A beloved ritual returns to 15 Stamford, where pristine seafood is grilled to perfection, salt-aged meats are carved to order, and champagne glasses are always full.

At the heart of the experience is “Market Fresh to Masterpiece”, a new interactive station. Handpick your own seafood platter from the day’s freshest catch, which will be grilled à la minute in an open kitchen, finished with a choice of house-made sauces, and served to the table. The experience also introduces a salt-aged meat cabinet. Premium cuts, including Angus beef striploin and Wagyu rump cap, are matured to develop depth of flavour and tenderness before being carved to order.

The afternoon continues with fine produce from land and sea: freshly shucked premium oysters, Boston lobster, snow crab, and a pristine sashimi selection, alongside Jamón Ibérico de Bellota carved from the whole leg, artisan cured meats, smoked fish and premium European cheeses. For comforting local flavours, the Heritage Classics section pays homage to Singapore’s culinary heritage with laksa prepared to order, a traditional Chinese roast cabinet, dim sum, and hot dishes that evoke the warmth of a shared family table.

Elevate your indulgence with free-flow wine, beer, and signature cocktails. For an extra touch of celebratory sparkly, why not opt for the Champagne Brunch and Rosé Champagne Brunch experiences, featuring unlimited pours of Taittinger Brut Réserve or Taittinger Prestige Rosé?