Why 800 bowls? This is because Chef Kok, founder of 八 百 碗 - Ba Bai Wan, hopes that he will one day be able to sell 800 bowls of ramen daily. Ba Bai Wan specializes in ramen - 拉 面 as well as his signature pork dumplings and wantons. Not to be missed will be Chef Kok’s signature Pork Dumpling in Hot Chilli Vinaigrette - 红 油 抄 手, Crabcake Meatball Ramen served in a bowl of slow-cooked* collagen rich goodness - 蟹 粉 狮 子 头 面, Supreme Ramen - 至 尊 拉 面, Pork and Chives Dumplings - 韭 菜 水 饺 as well as the appetizing Braised Spice Tofu - 卤 豆 腐. If you are a big eater, options to add on different sides are available upon request as well. In view that Chef Kok wants to keep his dishes affordable, the price point ranges from $2.80 - $16. Do note that the ingredients are freshly prepared as such limited portions are available daily. *Soup is slow-cooked for 8hours with pork and old hen’s bones hence it is rich in collagen and flavour.