Bari Bari Grand brings Hong Kong’s theatrical teppan culture to life with premium Japanese and global beef cuts and fine seafood. Served perfectly medium-rare with a chef-crafted herb butter, each steak selection features a hot stone steak pellet made from high density stone from Japan that can be heated up 300°C so you can customize your steak's doneness at the table. Pair your meal with our umami-packed Signature Bari Bari Sauce. You can enjoy the ultimate value with all-inclusive access to our complimentary, free-flow Japanese Gourmet Bar, featuring fresh crisp greens, artisanal sides, and exquisite desserts.