Choon Hoy Parlor celebrates Singapore's soul food, blending traditional family recipes with contemporary flair. Crafted by Chef Dylan and his team, each dish is a multicultural reflection of personal memories and culinary heritage. Heirloom dishes passed down through generations connect us to our roots, while heritage dishes offer a modern twist on Singapore’s diverse flavors. Heart Strings is our commitment to preserving and reviving lost culinary arts, ensuring these beloved recipes are never forgotten. Our menu honors the past while speaking to the present, creating warm, memorable experiences for all generations.