Scaled By Ah Hua Kelong is led by a young team of whom did not go to culinary school, but it is in the lack of a formal training that their ideas are not constrained by what ought to be. Rather, they are driven by what can be.

The guys at Scaled might have different influences but at the core of their culinary ideas and passion for Scaled By Ah Hua Kelong is the same thing: the lofty ambition to showcase the diversity, quality and versatility of local seafood.