Accessible  French food with a distinctly Asian touch and without the fine-dining ‘paiseh-ness’
Started in 2017 by Chef Owner Dylan Ong, known for its creative take on French Cuisine with roots related to Asian produce and heritage.
Seasonal Produce, Modern cooking technique, constant Menu change and accessible price point is what set The Masses apart. 
A philosophy that our guests will be Bless with our Food, Our Wines and Our Hospitality.