Wu Pao Chun Bakery is Taiwan’s famous artisanal boulangerie. Founded by 2010 Les Masters de la Boulangerie world-champion master baker Mr Wu Pao Chun, the brand arrives Singapore with its 1st flagship store in South East Asia – presenting with it an exquisite galore of breads including its award-winning collection – Lychee Rose Royale & Red Wine Longan which are handcrafted in small batches and available only at specific timings.