You haven’t experienced the full luxury of The Capitol Kempinski Hotel Singapore until you have dined at our signature restaurant, 15 Stamford.
Step into 15 Stamford, where an ornate stained glass ceiling and intricate filigrees combine to create an elegant ambiance exuding a timeless heritage charm. Bring your palate to new heights as your savour the freshest land and sea produce, meticulously prepared by our talented culinary team. A delightful dining experience awaits here.
365 Juices Bar provides refreshing and healthy fruit juices & smoothies for our customers, made with 100% natural fruits. We seek to satisfy the daily nutritional needs of our customers with high quality fruits. We aim to make Singapore a healthier country through our contribution as a fruit juice bar.
Traditional Hainanese bread, pastries and tarts, cupcake, cream puff freshly baked daily!
Why 800 bowls? This is because Chef Kok, founder of 八 百 碗 – Ba Bai Wan, hopes that he will one day be able to sell 800 bowls of ramen daily.
Ba Bai Wan specializes in ramen – 拉 面 as well as his signature pork dumplings and wantons. Not to be missed will be Chef Kok’s signature Pork Dumpling in Hot Chilli Vinaigrette – 红 油 抄 手, Crabcake Meatball Ramen served in a bowl of slow-cooked* collagen rich goodness – 蟹 粉 狮 子 头 面, Supreme Ramen – 至 尊 拉 面, Pork and Chives Dumplings – 韭 菜 水 饺 as well as the appetizing Braised Spice Tofu – 卤 豆 腐. If you are a big eater, options to add on different sides are available upon request as well. In view that Chef Kok wants to keep his dishes affordable, the price point ranges from $2.80 – $16. Do note that the ingredients are freshly prepared as such limited portions are available daily.
*Soup is slow-cooked for 8hours with pork and old hen’s bones hence it is rich in collagen and flavour.
In honour of Kempinski Hotel’s founder, Berthold Kempinski, the first Berthold Delikatessen in the world is set to open in the integrated luxury development, Capitol Singapore. An essential pitstop for freshly baked pastries, confectionaries and gourmet coffee, the European deli draws inspiration from the visual and architectural heritage from his era and embodies the same values as Kempinski Hotels – Impeccable service, quality produce and a charming aura of timeless elegance.
Bold Thai, guided by adept Thai chefs, proudly offers authentic Thai and fusion cuisines, beverages, and desserts to culinary enthusiasts. Indulge in atmospheric sit-down lunch, Hi-Tea, and dinner experiences, where our chefs enhance gastronomic journeys. For those on a tight schedule, our specially crafted take-away meals deliver a quick yet delectable dining solution.
The bar section, featuring beer, wine, and cocktails, with an in-house bartender, complements our diverse menu. With international themes showcasing diverse Thai food cultures, we maintain an unwavering commitment to quality by acquiring only the freshest produce from reputable marketplace. Embark on a captivating culinary exploration with us.
The all-American-themed diner in Singapore brings wholesome family fun with juicy burgers that are starred by its housemade patties and freshly baked, chemical-free buns. Complete with tasty milkshakes, ice cream and fun desserts.
Café Kitsuné Singapore unveils a space with an outdoor terrace where French and Japanese influences meet Singaporean-inspired elements. The all-dominant oak wood outfits a chic and warm venue, while the flooring, combining orange-coloured marble and Fox-shaped herringbone, catches the eye. Echoing Singapore’s green scenery, tropical plants hanging from the ceiling add instant lushness to the space.
Enjoy the unique Café Kitsuné coffee blend, pair it with their signature pastries!
Chao Yue Xuan Dim Sum is founded and helmed by two pre-eminent chefs; an award-winning and former Executive Dim Sum Chef of The St. Regis Singapore (2015-2021), Chef Vanness Chai and former Executive Chef of Crystal Jade Group Noodle and Congee (2015-2021), Chef Sean Chai. Together, the two brothers bring their culinary expertise to the comprehensive tantalizing menu of Dim Sum and Cantonese cuisines in Chao Yue Xuan.
The term ‘Chun Yang’ is originated from a village in Ren’Ai in Taiwan, specialising in cultivating tea leaves for the consumption of the masses all around the world.
By using fresh tea leaves grown from their tea plantation, Chun Yang Tea is established to bring forth a fusion of modern tea drinks infused with traditional tea recipes.
Unlike the others, Chun Yang Tea is famous for using only fresh ingredients – such as real tea leaves and fresh milk for each respective drinks. Each taste of the drink harbours an intense refreshing reaction that only fresh ingredients can provide.
At Coffee Addiction, traditional coffee and tea are served in town. A unique and personalized experience is offered to each and every customer at the cafe. Whether you’re a coffee aficionado or a casual drinker, there is something for everyone.
In addition to coffee drinks, a range of delicacies are also available to accompany your beverage of choice. Grab a light snack or enjoy a hearty meal, there are plenty of options to choose from.
Visit Coffee Addiction to savour a cup of coffee.
Located on level 2 of Capitol Singapore, Famous Treasure offers guests a feast of local Chinese favourites and seafood signatures. The hallmarks of the cuisine are based on tasty and bold flavors prepared using a selection of quality and freshest ingredients by a team of highly-skilled chefs.
Named after Berthold Kempinski’s daughter, Frieda makes its debut in Singapore together with Berthold Delikatessen. In tribute to the culinary revolution which Berthold initiated, Frieda reinterprets German and Austrian cuisine with a contemporary flair.
GIOIA, which means “joy” in Italian, is a restaurant that aims to share the feeling of joy with all through their food. Being in the restaurant business for over 30 years, the GIOIA team specializes in Italian cuisine. They strongly believe in preparing their food using fresh ingredients and striving for authenticity. At GIOIA, they honor tradition while embracing the advancements of technology to create a pleasurable dining experience for their customers. By combining time-tested techniques with modern innovations, they aim to bring joy to their guests through their culinary offerings. The ultimate goal of GIOIA is to spread joy to everyone who visits the restaurant. Visit GIOIA to enjoy their authentic Italian cuisine.
HolyCrab is excited to begin the next adventure at our new home – the iconic Arcade @ The Capitol Kempinski, located in the cultural district in the heart of Singapore.
A forerunner of Singapore’s much loved Private Dining Scene, HolyCrab originally offered the unique experience of dining in Chef Elton’s abode, more than a decade ago back in 2009. And how better to get guests’ hands off their phones? Keep their hands busy savouring some awesome Crabs! And that, was how HolyCrab was borne, a lovechild of Chef Elton’s passion for both eating and cooking.
At Honeybee, enjoy a wide variety of desserts and beverages that marry the taste and goodness of natural honey. Honeybee presents the best of local and global flavours with its ice cream, ice blended and smoothie base creations.
Hopscotch is a casual restaurant and craft cocktail bar paying homage to Singapore’s local culture and the kampong spirit.
With the aim of bringing people together, Hopscotch’s food menu is designed with the idea of encouraging more communal styled dining. With the charcoal grill at its core, the menu features a wide range of Singapore inspired fusion main courses, sharing plates, and skewers.
The award winning bar programme features multi-sensory craft cocktails with a Singaporean twist. Delivering an interactive and theatrical experience, the cocktails draw inspiration from all things local such as our cuisine, history, and even iconic landmarks.
Mon – Sun
Lunch: 11.30am – 2.30pm
Mon – Thur & Sun
Dinner: 5.00pm – 10.30pm
Fri – Sat
Dinner: 5.00pm – 12.00am
A classy Japanese grill & sushi bar, Ka-EN is the ideal spot for business luncheons, afterwork gatherings and hangouts with the crew, whether al fresco or in air-conditioned comfort. Sakes on tap are the perfect drink of choice for the whole evening, while a wide selection of sakes by the bottle, sake flights, and housepour sakes will quench your thirst for all-things nihonshu. Beers, wines, and cocktails are available too to satisfy all preferences. Grilled donburi lunch sets will fill hungry bellies on weekdays, and come evenings, indulge in a feast of grilled meats, seafood and an assortment of sushi.
The giant grouper, also known as the ‘long dan,’ is a deep sea fish which can reach a weight of 400kg. To supply high-quality premium giant groupers, they grow their fish from brootstock to maturity in their 1-hectare fish farm, making them the true blue farm-to-table concept operator.
Get ready to be transported into a buzzing Italian summer’s day with antipasti, zuppe, pastas, pizzas and dolci desserts that come complete with the most wholesome Italian touch.
Established in 2008, Nalan is one of Singapore’s most famous contemporary Indian vegetarian restaurants. Featuring a delectable array of North and South Indian cuisine, Nalan prides itself on delivering a home-cooked experience at every sitting.
Established in 1979, Ponggol Nasi Lemak is a Heritage Brand serving one of the most iconic food in Singapore. Under the guidance of founders Mr. Ang Chye Choon and Madam Koh Ah Tan, the family started delivering traditional pre-packed Nasi Lemak in Banana leaves to distributor and hawker stores in Singapore.
Poised to take ramen dining to new heights, customers can now look forward to authentic Japanese ramen in Capitol Singapore! Enjoy Keisuke’s exclusive dishes – Jiro Style Ramen & Iekei Ramen, or customers’ favourites – Lobster Broth Ramen/Tonkotsu Ramen.
Located in Capitol Singapore, Sichuan Alley focuses on using the freshest ingredients and authentic cooking techniques to create traditional Sichuan-style Noodles, Small Plates and Homemade Drinks that captures the heart of diners!
Sichuan Alley is well-known for serving “Mian Yang Rice Noodles” with a choice of different broths and a plethora of toppings such as braised beef and pig intestines. Capturing the essence of Sichuanese cuisine “President Rice Noodle/Noodle” and “Braided Beef Rice Noodle/Noodle” are our best sellers!
Additionally, Sichuan Alley has a wide selection of Small Plates (i.e B-52 Fried Chicken and Sichuan Sour Vegetable Fish). To top it off, customers can quench their thirst with our special homemade drinks (Chengdu Fizz, Mister Kiwi and Island Day) carefully crafted to complement the bold flavors of our dishes.