You haven’t experienced the full luxury of The Capitol Kempinski Hotel Singapore until you have dined at our signature restaurant, 15 Stamford by Alvin Leung.

The menu at 15 Stamford by Alvin Leung reveals the more subtle aspects of Chef Alvin’s epicurious genius. It showcases a fascinating array of his favourite Asian recipes inspired by his travels around Asia, particularly the cuisines of Korea, the Philippines, Thailand, Malaysia, Hong Kong and Singapore. Chef Alvin’s creative twists on well-known Asian classics breathe new life into old, familiar recipes and inspire a fresh appreciation for the flavours and ingredients you always thought you knew.

365 Juices Bar provides refreshing and healthy fruit juices & smoothies for our customers, made with 100% natural fruits. We seek to satisfy the daily nutritional needs of our customers with high quality fruits. We aim to make Singapore a healthier country through our contribution as a fruit juice bar.

In honour of Kempinski Hotel’s founder, Berthold Kempinski, the first Berthold Delikatessen in the world is set to open in the integrated luxury development, Capitol Singapore. An essential pitstop for freshly baked pastries, confectionaries and gourmet coffee, the European deli draws inspiration from the visual and architectural heritage from his era and embodies the same values as Kempinski Hotels – Impeccable service, quality produce and a charming aura of timeless elegance.

The all-American-themed diner in Singapore brings wholesome family fun with juicy burgers that are starred by its housemade patties and freshly baked, chemical-free buns. Complete with tasty milkshakes, ice cream and fun desserts.

BURGER KING® serves flame-grilled, 100% beef, with no fillers or preservatives in its signature WHOPPER burger as well as other top BK favourites such as Mushroom Swiss burger to its guests via Dine-In/ Take-away or Home Delivery. All BURGER KING® in Singapore are Halal certified.

Located on level 2 of Capitol Singapore, Famous Treasure offers guests a feast of local Chinese favourites and seafood signatures. The hallmarks of the cuisine are based on tasty and bold flavors prepared using a selection of quality and freshest ingredients by a team of highly-skilled chefs.

FLOR Patisserie is a Japanese-styled patisserie serving authentic Japanese-inspired French pastry. We believe strongly in honest baking with the finest ingredients.

Named after Berthold Kempinski’s daughter, Frieda makes its debut in Singapore together with Berthold Delikatessen. In tribute to the culinary revolution which Berthold initiated, Frieda reinterprets German and Austrian cuisine with a contemporary flair.

Enjoy our Mee Pok Experience!

Craving for a bowl of mee pok and not sure where to head to? Try our Guan’s Mee Pok, with our noodles cooked al dente with sumptuous sauces to satisfy your tastebuds!

HolyCrab is excited to begin the next adventure at our new home – the iconic Arcade @ The Capitol Kempinski, located in the cultural district in the heart of Singapore.

A forerunner of Singapore’s much loved Private Dining Scene, HolyCrab originally offered the unique experience of dining in Chef Elton’s abode, more than a decade ago back in 2009. And how better to get guests’ hands off their phones? Keep their hands busy savouring some awesome Crabs! And that, was how HolyCrab was borne, a lovechild of Chef Elton’s passion for both eating and cooking.

Hopscotch is a casual restaurant and craft cocktail bar paying homage to Singapore’s local culture and the kampong spirit.

With the aim of bringing people together, Hopscotch’s food menu is designed with the idea of encouraging more communal styled dining. With the charcoal grill at its core, the menu features a wide range of Singapore inspired fusion main courses, sharing plates, and skewers.

The award winning bar programme features multi-sensory craft cocktails with a Singaporean twist. Delivering an interactive and theatrical experience, the cocktails draw inspiration from all things local such as our cuisine, history, and even iconic landmarks.

Sip on our “Hand-dripped” coffee over satisfying light or full meals. Tantalise your taste buds with our sweets and desserts in our fine Japanese French Cafe designed with a comfortable and relaxing surrounding.

Japanese Chef Keiji Matoba draws his inspiration from the beauty of nature along with it’s simplicity and diversity. Always looking for excellence, he surrounds himself with the most experienced chefs. He transcribes his passion by curating sushi dishes from prestigious products, imported weekly from Japan, to provide the best experience for his guests. Thereby, he invites us to discover the tradition of washoku cuisine, based on balance and harmony of flavours.

Get ready to be transported into a buzzing Italian summer’s day with antipasti, zuppe, pastas, pizzas and dolci desserts that come complete with the most wholesome Italian touch.

A good cup of tea can leave us reminiscing about the taste. At LiHO TEA, we believe that a good cup of tea topped off with our signature cheese will leave you surprised, delighted and wanting more.

Established in 2009, Nalan is one of Singapore’s most famous contemporary Indian vegetarian restaurants. Featuring a delectable array of North and South Indian cuisine, Nalan prides itself on delivering a home-cooked experience at every sitting.

Gift your loved ones, or treat you to a little bit of bliss. Our signature blancmange rolls delight and satisfy, with the choicest of choicest ingredients from good friends in Japan and Taiwan.

Established in 1979, Ponggol Nasi Lemak is a Heritage Brand serving one of the most iconic food in Singapore. Under the guidance of founders Mr. Ang Chye Choon and Madam Koh Ah Tan, the family started delivering traditional pre-packed Nasi Lemak in Banana leaves to distributor and hawker stores in Singapore.

So Good Char Chan Tang is a modern Hong Kong café, serving traditional Hong Kong dishes and drinks. Made by hand and only with the best ingredients.

Toast Box is Singapore’s iconic contemporary-styled coffee chain recreated to preserve the culture of Nanyang Coffee and Toast served in coffeeshops during the 60s and 70s.

Wu Pao Chun Bakery is Taiwan’s famous artisanal boulangerie. Founded by 2010 Les Masters de la Boulangerie world-champion master baker Mr Wu Pao Chun, the brand arrives Singapore with its 1st flagship store in South East Asia – presenting with it an exquisite galore of bakery including its award-winning collection – Lychee Rose Royale & Red Wine Longan which are handcrafted in small batches and available only at specific timings.