You haven’t experienced the full luxury of The Capitol Kempinski Hotel Singapore until you have dined at our signature restaurant, 15 Stamford.

Traditional Hainanese bread, pastries and tarts, cupcake, cream puff freshly baked daily!

Why 800 bowls? This is because Chef Kok, founder of 八 百 碗 – Ba Bai Wan, hopes that he will one day be able to sell 800 bowls of ramen daily. 

 Ba Bai Wan specializes in ramen – 拉 面 as well as his signature pork dumplings and wantons. Not to be missed will be Chef Kok’s  signature Pork Dumpling in Hot Chilli Vinaigrette – 红 油 抄 手, Crabcake Meatball Ramen served in a bowl of slow-cooked* collagen rich goodness – 蟹 粉 狮 子 头 面, Supreme Ramen – 至 尊 拉 面, Pork and Chives Dumplings – 韭 菜 水 饺 as well as the appetizing  Braised Spice Tofu – 卤 豆 腐. If you are a big eater, options to add on different sides are available upon request as well. In view that Chef Kok wants to keep his dishes affordable, the price point ranges from $2.80 – $16. Do note that the ingredients are freshly prepared as such limited portions are available daily.  

*Soup is slow-cooked for 8hours with pork and old hen’s bones hence it is rich in collagen and flavour.  

Bold Thai, guided by adept Thai chefs, proudly offers authentic Thai and fusion cuisines, beverages, and desserts to culinary enthusiasts. Indulge in atmospheric sit-down lunch, Hi-Tea, and dinner experiences, where our chefs enhance gastronomic journeys. For those on a tight schedule, our specially crafted take-away meals deliver a quick yet delectable dining solution.

The bar section, featuring beer, wine, and cocktails, with an in-house bartender, complements our diverse menu. With international themes showcasing diverse Thai food cultures, we maintain an unwavering commitment to quality by acquiring only the freshest produce from reputable marketplace. Embark on a captivating culinary exploration with us.

The all-American-themed diner in Singapore brings wholesome family fun with juicy burgers that are starred by its housemade patties and freshly baked, chemical-free buns. Complete with tasty milkshakes, ice cream and fun desserts.

Café Kitsuné Singapore unveils a space with an outdoor terrace where French and Japanese influences meet Singaporean-inspired elements. The all-dominant oak wood outfits a chic and warm venue, while the flooring, combining orange-coloured marble and Fox-shaped herringbone, catches the eye. Echoing Singapore’s green scenery, tropical plants hanging from the ceiling add instant lushness to the space.

Enjoy the unique Café Kitsuné coffee blend, pair it with their signature pastries!

Exuding a modern, tropical-inspired interior amidst an inviting semi-alfresco setting, the venue offers a well-rounded dining experience, making it the perfect spot for any occasion.

• Bistro: Enjoy a casual but delectable a la carte menu featuring artisanal breads, gourmet starters, and exquisite main courses. Breakfast, lunch and dinner are available.
• Bar: Delight in our refreshing cocktails, mocktails, and specialty beverages, expertly crafted for any time of the day.
• Patisserie: Indulge in our selection of fine pastries and desserts, all freshly made to satisfy your sweet tooth.

Whether a casual lunch, a celebratory dinner, or simply to unwind with friends, Capitol 1930 offers a casual yet sophisticated dining experience for everyone.

Chao Yue Xuan Dim Sum is founded and helmed by two pre-eminent chefs; an award-winning and former Executive Dim Sum Chef of The St. Regis Singapore (2015-2021), Chef Vanness Chai and former Executive Chef of Crystal Jade Group Noodle and Congee (2015-2021), Chef Sean Chai. Together, the two brothers bring their culinary expertise to the comprehensive tantalizing menu of Dim Sum and Cantonese cuisines in Chao Yue Xuan.

The term ‘Chun Yang’ is originated from a village in Ren’Ai in Taiwan, specialising in cultivating tea leaves for the consumption of the masses all around the world.

By using fresh tea leaves grown from their tea plantation, Chun Yang Tea is established to bring forth a fusion of modern tea drinks infused with traditional tea recipes.

Unlike the others, Chun Yang Tea is famous for using only fresh ingredients – such as real tea leaves and fresh milk for each respective drinks. Each taste of the drink harbours an intense refreshing reaction that only fresh ingredients can provide.

At Coffee Addiction, traditional coffee and tea are served in town. A unique and personalized experience is offered to each and every customer at the cafe. Whether you’re a coffee aficionado or a casual drinker, there is something for everyone.

In addition to coffee drinks, a range of delicacies are also available to accompany your beverage of choice. Grab a light snack or enjoy a hearty meal, there are plenty of options to choose from.

Visit Coffee Addiction to savour a cup of coffee.

Coffee Hive is a casual café chain that provides unpretentious good food, freshly brewed local Singapore coffee, and fast service in a cheerful, cosy space.

Our dishes are a good mix of Western food and Singaporean Local Delights. These are all carefully marinated with a wide variety of spices and cooked to perfection.

Located on level 2 of Capitol Singapore, Famous Treasure offers guests a feast of local Chinese favourites and seafood signatures. The hallmarks of the cuisine are based on tasty and bold flavors prepared using a selection of quality and freshest ingredients by a team of highly-skilled chefs.

HolyCrab is excited to begin the next adventure at our new home – the iconic Arcade @ The Capitol Kempinski, located in the cultural district in the heart of Singapore.

A forerunner of Singapore’s much loved Private Dining Scene, HolyCrab originally offered the unique experience of dining in Chef Elton’s abode, more than a decade ago back in 2009. And how better to get guests’ hands off their phones? Keep their hands busy savouring some awesome Crabs! And that, was how HolyCrab was borne, a lovechild of Chef Elton’s passion for both eating and cooking.

Hopscotch is a casual restaurant and craft cocktail bar paying homage to Singapore’s local culture and the kampong spirit.

With the aim of bringing people together, Hopscotch’s food menu is designed with the idea of encouraging more communal styled dining. With the charcoal grill at its core, the menu features a wide range of Singapore inspired fusion main courses, sharing plates, and skewers.

The award winning bar programme features multi-sensory craft cocktails with a Singaporean twist. Delivering an interactive and theatrical experience, the cocktails draw inspiration from all things local such as our cuisine, history, and even iconic landmarks.

Opening Hours:

Mon – Sun

Lunch: 11.30am – 2.30pm

Mon – Thur & Sun

Dinner: 5.00pm – 10.30pm

Fri – Sat

Dinner: 5.00pm – 12.00am

A classy Japanese grill & sushi bar, Ka-EN is the ideal spot for business luncheons, afterwork gatherings and hangouts with the crew, whether al fresco or in air-conditioned comfort. Sakes on tap are the perfect drink of choice for the whole evening, while a wide selection of sakes by the bottle, sake flights, and housepour sakes will quench your thirst for all-things nihonshu. Beers, wines, and cocktails are available too to satisfy all preferences. Grilled donburi lunch sets will fill hungry bellies on weekdays, and come evenings, indulge in a feast of grilled meats, seafood and an assortment of sushi.

The giant grouper, also known as the ‘long dan,’ is a deep sea fish which can reach a weight of 400kg. To supply high-quality premium giant groupers, they grow their fish from brootstock to maturity in their 1-hectare fish farm, making them the true blue farm-to-table concept operator.

Established in 2008, Nalan is one of Singapore’s most famous contemporary Indian vegetarian restaurants. Featuring a delectable array of North and South Indian cuisine, Nalan prides itself on delivering a home-cooked experience at every sitting.

Panuozzo which means some thing between Pizza and sandwich. Its freshness and joy between pizza bread, is a restaurant that aims to share the feeling of joy with all through their food. Being in the restaurant business for over 30 years, the Panuozzo team specializes in Italian cuisine. They strongly believe in preparing their food using fresh ingredients and striving for authenticity. At Panuozzo, they honor tradition while embracing the advancements of technology to create a pleasurable dining experience for their customers. By combining time-tested techniques with modern innovations, they aim to bring joy to their guests through their culinary offerings. The ultimate goal of Panuozzo is to spread joy to everyone who visits the restaurant.

Established in 1979, Ponggol Nasi Lemak is a Heritage Brand serving one of the most iconic food in Singapore. Under the guidance of founders Mr. Ang Chye Choon and Madam Koh Ah Tan, the family started delivering traditional pre-packed Nasi Lemak in Banana leaves to distributor and hawker stores in Singapore.

Poised to take ramen dining to new heights, customers can now look forward to authentic Japanese ramen in Capitol Singapore! Enjoy Keisuke’s exclusive dishes – Jiro Style Ramen & Iekei Ramen, or customers’ favourites – Lobster Broth Ramen/Tonkotsu Ramen.

Located in Capitol Singapore, Sichuan Alley focuses on using the freshest ingredients and authentic cooking techniques to create traditional Sichuan-style Noodles, Small Plates and Homemade Drinks that captures the heart of diners!

Sichuan Alley is well-known for serving “Mian Yang Rice Noodles” with a choice of different broths and a plethora of toppings such as braised beef and pig intestines. Capturing the essence of Sichuanese cuisine “President Rice Noodle/Noodle” and “Braided Beef Rice Noodle/Noodle” are our best sellers!

Additionally, Sichuan Alley has a wide selection of Small Plates (i.e B-52 Fried Chicken and Sichuan Sour Vegetable Fish). To top it off, customers can quench their thirst with our special homemade drinks (Chengdu Fizz, Mister Kiwi and Island Day) carefully crafted to complement the bold flavors of our dishes.

So Good Char Chan Tang is a modern Hong Kong café, serving traditional Hong Kong dishes and drinks. Made by hand and only with the best ingredients.

Sushi Sakuta is a high-end Japanese omakase restaurant.

Accessible  French food with a distinctly Asian touch and without the fine-dining ‘paiseh-ness’
Started in 2017 by Chef Owner Dylan Ong, known for its creative take on French Cuisine with roots related to Asian produce and heritage.
Seasonal Produce, Modern cooking technique, constant Menu change and accessible price point is what set The Masses apart. 
A philosophy that our guests will be Bless with our Food, Our Wines and Our Hospitality.