365 Juices Bar provides refreshing and healthy fruit juices & smoothies for our customers, made with 100% natural fruits. We seek to satisfy the daily nutritional needs of our customers with high quality fruits. We aim to make Singapore a healthier country through our contribution as a fruit juice bar.
Why 800 bowls? This is because Chef Kok, founder of 八 百 碗 – Ba Bai Wan, hopes that he will one day be able to sell 800 bowls of ramen daily.
Ba Bai Wan specializes in ramen – 拉 面 as well as his signature pork dumplings and wantons. Not to be missed will be Chef Kok’s signature Pork Dumpling in Hot Chilli Vinaigrette – 红 油 抄 手, Crabcake Meatball Ramen served in a bowl of slow-cooked* collagen rich goodness – 蟹 粉 狮 子 头 面, Supreme Ramen – 至 尊 拉 面, Pork and Chives Dumplings – 韭 菜 水 饺 as well as the appetizing Braised Spice Tofu – 卤 豆 腐. If you are a big eater, options to add on different sides are available upon request as well. In view that Chef Kok wants to keep his dishes affordable, the price point ranges from $2.80 – $16. Do note that the ingredients are freshly prepared as such limited portions are available daily.
*Soup is slow-cooked for 8hours with pork and old hen’s bones hence it is rich in collagen and flavour.
In honour of Kempinski Hotel’s founder, Berthold Kempinski, the first Berthold Delikatessen in the world is set to open in the integrated luxury development, Capitol Singapore. An essential pitstop for freshly baked pastries, confectionaries and gourmet coffee, the European deli draws inspiration from the visual and architectural heritage from his era and embodies the same values as Kempinski Hotels – Impeccable service, quality produce and a charming aura of timeless elegance.
The all-American-themed diner in Singapore brings wholesome family fun with juicy burgers that are starred by its housemade patties and freshly baked, chemical-free buns. Complete with tasty milkshakes, ice cream and fun desserts.
Café Kitsuné Singapore unveils a space with an outdoor terrace where French and Japanese influences meet Singaporean-inspired elements. The all-dominant oak wood outfits a chic and warm venue, while the flooring, combining orange-coloured marble and Fox-shaped herringbone, catches the eye. Echoing Singapore’s green scenery, tropical plants hanging from the ceiling add instant lushness to the space.
Enjoy the unique Café Kitsuné coffee blend, pair it with their signature pastries!
Chao Yue Xuan Dim Sum is founded and helmed by two pre-eminent chefs; an award-winning and former Executive Dim Sum Chef of The St. Regis Singapore (2015-2021), Chef Vanness Chai and former Executive Chef of Crystal Jade Group Noodle and Congee (2015-2021), Chef Sean Chai. Together, the two brothers bring their culinary expertise to the comprehensive tantalizing menu of Dim Sum and Cantonese cuisines in Chao Yue Xuan.
The term ‘Chun Yang’ is originated from a village in Ren’Ai in Taiwan, specialising in cultivating tea leaves for the consumption of the masses all around the world.
By using fresh tea leaves grown from their tea plantation, Chun Yang Tea is established to bring forth a fusion of modern tea drinks infused with traditional tea recipes.
Unlike the others, Chun Yang Tea is famous for using only fresh ingredients – such as real tea leaves and fresh milk for each respective drinks. Each taste of the drink harbours an intense refreshing reaction that only fresh ingredients can provide.
At Coffee Addiction, traditional coffee and tea are served in town. A unique and personalized experience is offered to each and every customer at the cafe. Whether you’re a coffee aficionado or a casual drinker, there is something for everyone.
In addition to coffee drinks, a range of delicacies are also available to accompany your beverage of choice. Grab a light snack or enjoy a hearty meal, there are plenty of options to choose from.
Visit Coffee Addiction to savour a cup of coffee.
Located on level 2 of Capitol Singapore, Famous Treasure offers guests a feast of local Chinese favourites and seafood signatures. The hallmarks of the cuisine are based on tasty and bold flavors prepared using a selection of quality and freshest ingredients by a team of highly-skilled chefs.
Named after Berthold Kempinski’s daughter, Frieda makes its debut in Singapore together with Berthold Delikatessen. In tribute to the culinary revolution which Berthold initiated, Frieda reinterprets German and Austrian cuisine with a contemporary flair.
HolyCrab is excited to begin the next adventure at our new home – the iconic Arcade @ The Capitol Kempinski, located in the cultural district in the heart of Singapore.
A forerunner of Singapore’s much loved Private Dining Scene, HolyCrab originally offered the unique experience of dining in Chef Elton’s abode, more than a decade ago back in 2009. And how better to get guests’ hands off their phones? Keep their hands busy savouring some awesome Crabs! And that, was how HolyCrab was borne, a lovechild of Chef Elton’s passion for both eating and cooking.
Hopscotch is a casual restaurant and craft cocktail bar paying homage to Singapore’s local culture and the kampong spirit.
With the aim of bringing people together, Hopscotch’s food menu is designed with the idea of encouraging more communal styled dining. With the charcoal grill at its core, the menu features a wide range of Singapore inspired fusion main courses, sharing plates, and skewers.
The award winning bar programme features multi-sensory craft cocktails with a Singaporean twist. Delivering an interactive and theatrical experience, the cocktails draw inspiration from all things local such as our cuisine, history, and even iconic landmarks.
Mon – Sun
Lunch: 11.30am – 2.30pm
Mon – Thur & Sun
Dinner: 5.00pm – 10.30pm
Fri – Sat
Dinner: 5.00pm – 12.00am
A classy Japanese grill & sushi bar, Ka-EN is the ideal spot for business luncheons, afterwork gatherings and hangouts with the crew, whether al fresco or in air-conditioned comfort. Sakes on tap are the perfect drink of choice for the whole evening, while a wide selection of sakes by the bottle, sake flights, and housepour sakes will quench your thirst for all-things nihonshu. Beers, wines, and cocktails are available too to satisfy all preferences. Grilled donburi lunch sets will fill hungry bellies on weekdays, and come evenings, indulge in a feast of grilled meats, seafood and an assortment of sushi.
Get ready to be transported into a buzzing Italian summer’s day with antipasti, zuppe, pastas, pizzas and dolci desserts that come complete with the most wholesome Italian touch.
Established in 2008, Nalan is one of Singapore’s most famous contemporary Indian vegetarian restaurants. Featuring a delectable array of North and South Indian cuisine, Nalan prides itself on delivering a home-cooked experience at every sitting.
Established in 1979, Ponggol Nasi Lemak is a Heritage Brand serving one of the most iconic food in Singapore. Under the guidance of founders Mr. Ang Chye Choon and Madam Koh Ah Tan, the family started delivering traditional pre-packed Nasi Lemak in Banana leaves to distributor and hawker stores in Singapore.
So Good Char Chan Tang is a modern Hong Kong café, serving traditional Hong Kong dishes and drinks. Made by hand and only with the best ingredients.
Sushi Sakuta is a high-end Japanese omakase restaurant.
True Breakfast is where you’ll find authentic and delectable Taiwanese dishes that are sure to bring back those wonderful travel and food memories you’ve experienced in Taiwan.
Treat your loved ones and yourself today over at True Breakfast!
Wu Pao Chun Bakery is Taiwan’s famous artisanal boulangerie. Founded by 2010 Les Masters de la Boulangerie world-champion master baker Mr Wu Pao Chun, the brand arrives Singapore with its 1st flagship store in South East Asia – presenting with it an exquisite galore of breads including its award-winning collection – Lychee Rose Royale & Red Wine Longan which are handcrafted in small batches and available only at specific timings.