Tiger Sugar, the latest bubble milk craze will be making its foray into the South-east Asian market with a Singapore outlet! It has become a hit among Instagram users for its beverages’ trademark “tiger stripes”, which appear when the dark brown sugar syrup blends with thick milk in the cup!

Tiger Sugar Dessert is a well-known dessert chain originating from Taiwan, a sibling brand to Tiger Sugar behind the famous Brown Sugar Beverages. Tiger Sugar Dessert Introduces a brand New Concept which has been perfected over the past 10 years of development.

The store focuses on serving the best of Taiwanese Authentic and Nutritious Desserts with a twist. The Signatures consist of Beans, Specially sourced from only the finest parts of it’s origins based in Taiwan, this goes for every ingredient used on the dessert menu. These traditional desserts will be produced to be convenient for our customers as well, with a to-go concept.

Toast Box is Singapore’s iconic contemporary-styled coffee chain recreated to preserve the culture of Nanyang Coffee and Toast served in coffeeshops during the 60s and 70s.

Wu Pao Chun Bakery is Taiwan’s famous artisanal boulangerie. Founded by 2010 Les Masters de la Boulangerie world-champion master baker Mr Wu Pao Chun, the brand arrives Singapore with its 1st flagship store in South East Asia – presenting with it an exquisite galore of bakery including its award-winning collection – Lychee Rose Royale & Red Wine Longan which are handcrafted in small batches and available only at specific timings.

Spicy incense pot is a type of local delight, originated from Jinyun Mountain in Chongqing, and is a fusion of local spicy flavours of Chuanxiong. Spicy incense pot is derived from the taste of Tujia. It is a common dishes of local people and characterised by hemp, spicy, fresh and fragrant. Popular among national diners, a variety of ingredients can be matched to suit individual tastebuds and preferences.